Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2% (Water (Bev)), 0.2000 - 2.0000% (Sauces Sterilis./Past./UHT)
Properties
- Physical Form
- Solubility
- Typical Properties
Value Units Test Method / Conditions Storage Condition Refrigerated / 2-10°C (35-50°F) - - Storage Condition (Refrigerated) 2-10 (35-50) °C (°F) - Specific Gravity 1.014 - - Flash Point (Lower) 143.6 °F - - Regulatory Profile (FDA Status)
Value Units Test Method / Conditions Allergens Yes - - Flavour Status Natural Flavour - - Flavour Suitability Admitted - - GMO OK - - - Regulatory Profile (Canada)
Value Units Test Method / Conditions Allergens Yes - - Flavour Status Natural Flavour - - Flavour Suitability Admitted - - GMO OK - -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Compliance
- TTB approved, FIDS document available upon request
Packaging & Availability
Storage & Handling
- Shelf Life
- 365 Days