PRIMETIME Nat Egg Yolk Flavor Type (BD-10326)

1 of 837 products in this brand

Sensory Profile:

Sauces (Savory): egg yolk, sulphury eggy, eggy Savory, fatty fried
Water (Savory): Egg Yolk, fried, sulphury eggy, creamy, umami
Baked Goods: Egg Yolk, sulphury eggy, creamy, fatty oily

Physical Form: Solid

Solubility: Water Soluble

Certifications & Compliance: Halal, Kosher

Labeling Claims: Allergen-free, Gluten-free, Natural, Vegan

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Use Level
0.25% (Baked Goods), 0.4% (Sauces Sterilis./Past./UHT), 0.2% (Water (Sav))

Properties

Physical Form
Solubility
Typical Properties
ValueUnitsTest Method / Conditions
Storage ConditionAmbient / 10-30°C (50-85°F)
Storage Condition (Ambient)10-30 (50-85)°C (°F)
Regulatory Profile (FDA Status)
ValueUnitsTest Method / Conditions
AllergensNo
Flavour StatusNatural Flavour
Flavour SuitabilityAdmitted
GMOOK
Regulatory Profile (Canada)
ValueUnitsTest Method / Conditions
AllergensNo
Flavour StatusNatural Flavour
Flavour SuitabilityAdmitted
GMONot-OK

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA

Storage & Handling

Shelf Life
365 Days