Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.05% (Sauces Sterilis./Past./UHT), 0.1% (Baked Goods), 0.2% (DO NOT USE - Other Proteins)
Properties
- Physical Form
- Solubility
- Typical Properties
- Regulatory Profile (FDA Status)
- Regulatory Profile (Canada)
| Value | Units | Test Method / Conditions | |
| Storage Condition | Ambient / 10-30°C (50-85°F) | — | — |
| Storage Condition (Ambient) | 10-30 (50-85) | °C (°F) | — |
| Specific Gravity | 1.132 | — | — |
| Flash Point (Lower) | 87.8 | °F | — |
| Value | Units | Test Method / Conditions | |
| Allergens | No | — | — |
| Flavour Status | Natural Flavour | — | — |
| Flavour Suitability | Maximum dosage in some end-uses | — | — |
| GMO | OK | — | — |
| Value | Units | Test Method / Conditions | |
| Allergens | No | — | — |
| Flavour Status | Natural Flavour | — | — |
| Flavour Suitability | Maximum dosage in some end-uses | — | — |
| GMO | OK | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 270 Days