Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, Natural Flavor
- Technologies
- Product Families
- Sensory Profile
- Fermented, Estery
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Tea), 0.38% (Spirits), 0.12 - 0.38% (Spirits), 0.18% (Flavoured Alcoholic Beverages), 0.33% (Beer & Beer Based Drinks), 0.12% (Sauces Sterilis / Past / UHT), 0.1% (Soups Sterilized / Past / UHT)
Properties
- Physical Form
- Solubility
- Appearance
- Liquid, Conform
- Parameters for Positive Release
- Parameters not Routinely Tested
- Parameters not Routinely Tested
Micro Testing Principles
- Low micro load, intrinsically stable.
- Guaranteed limits. Testing not applicable.
Heavy metals
- Conform to regulatory requirements.
- Miscellaneous
Custom Tariff number
- 3302.10
Value | Units | Test Method / Conditions | |
Absorbance (at 430nm) | max. 0.2000 | — | — |
Acid Value | max. 3.0 | mg KOH/g | — |
Ethanol Content | 86.00 - 95.00 | %(V) | — |
Refractive Index (at 20°C) | 1.3549 - 1.3749 | RI20 robot | — |
Refractive Index (at 25°C) | 1.3529 - 1.3729 | — | — |
Sensory Evaluation | Conform | — | ISO 5495 Comparison against std |
Specific Gravity (at 20/20°C) | 0.7660 - 0.8660 | — | D20/20 robot |
Specific Gravity (at 20/4°C) | 0.7640 - 0.8640 | — | — |
Specific Gravity (at 25/25°C) | 0.7630 - 0.8630 | — | — |
Turbidity | max. 10.0 | NTU | — |
Value | Units | Test Method / Conditions | |
Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
Salmonella | Negative | per 25gram | ISO 6579-1 2017 |
Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
Yeasts and Moulds | max. 10 | per gram | ISO 21527-1: 2008 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 365 Days
- Storage and Handling
Shelf life 365 Days Flashpoint 1 - 15 °C / 34 - 59 °F Storage conditions Preferably full, hermetically sealed Temperature conditions Ambient / 10-30°C (50-85°F)