Flavor: Mouthfeel Technology
Function: Flavoring Agent, Taste Modifier
Physical Form: Liquid
Solubility: Water Soluble
Certifications & Compliance: Kosher
Labeling Claims: Gluten-free, Vegan, Allergen-free
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TypeDocument Name
Technical Data Sheet
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) Technical Data Sheet
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) Technical Data Sheet
Technical Data SheetOther
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) FDA Ingredient Listing
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) FDA Ingredient Listing
OtherSafety Data Sheet
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) Safety Data Sheet
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) Safety Data Sheet
Safety Data SheetOther
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) Nutritional Information
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) Nutritional Information
OtherKnowde Enhanced TDS
Identification & Functionality
Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies
PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861) Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physical Form
Solubility
Typical Properties
| Value | Units | Test Method / Conditions | |
| Storage Condition | Ambient / 10-30°C (50-85°F) | - | - |
| Storage Condition (Ambient) | 10-30 (50-85) | °C (°F) | - |
| Specific Gravity | 1.035 | - | - |
| Flash Point (Lower) | 167.0 | °F | - |
Regulatory Profile (FDA Status)
| Value | Units | Test Method / Conditions | |
| Allergens | No | - | - |
| Flavour Status | Natural Flavour | - | - |
| Flavour Suitability | Maximum dosage | - | - |
| GMO | OK | - | - |
Regulatory Profile (Canada)
| Value | Units | Test Method / Conditions | |
| Allergens | No | - | - |
| Flavour Status | Natural Flavour | - | - |
| Flavour Suitability | Maximum dosage | - | - |
| GMO | OK | - | - |
Regulatory & Compliance
Certifications & Compliance
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PRIMETIME Nat Pea Taste Modifier Flavor (BD-10861)
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