PRIMETIME Nat White Chocolate Flavor WONF (BD-10360)

Identification & Functionality

Flavor

White Chocolate

Flavor Family

Chocolate Flavors

Flavor Ingredient Class

Flavors

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Natural,

Vegan

Food Ingredients Features

Non-Irradiated,

Ovo-Lacto Vegetarian Suitable

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Functional & Flavored Water,

Liquor & Spirits,

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Other Nutrition Applications

Food & Nutrition Applications

Alcoholic Beverages,

Beer,

Breakfast Cereals,

Dairy Desserts,

Dairy Drinks,

Dairy Products,

Dessert Bar,

Flavored Water,

Frozen Desserts,

Ice Cream,

Protein Drinks,

Protein Rtd Formulas,

Yogurt

Use Level

0.14% (Flavoured Alcoholic Beverages), 0.4% (Spirits), 0.1 % (Water), 0.4 % (Spirits), 0.3 % (Nutrition/Protein Drinks), 0.5 - 0.8 % (Baked Goods), 0.2 % (Beer & Beer Based Drinks), 0.5 - 0.8 % (Cereals), 0.8 % (Convenience Bars), 0.32 % (Liqueurs), 0.14 % (Flavored Alcoholic Beverages), 0.12 - 0.2 % (Milk/Milk Drink), 0.3 % (Dairy Desserts), 0.2 - 0.35 % (Ice Cream & Frozen Desserts), 0.2 - 0.35 % (Yoghurt / Yoghurt Drinks), 0.2 % (Soy & Other Plant Protein), 0.1% (Water (Bev)), 0.2% (DO NOT USE - Other Proteins), 0.12% (Milk Drinks)

Properties

Physical Form

Liquid

Solubility

Water Soluble

Appearance

Colorless to pale yellow liquid

Typical Properties

	Value	Units	Test Method / Conditions
Storage Condition	Ambient / 10 - 30°C (50 - 85°F)	—	—
Storage Condition (Ambient)	10 - 30 (50 - 85)	°C (°F)	—
Flash Point (Lower)	78.8	°F	—
Specific Gravity (20/20°C)	0.9630 - 0.9830	—	—
Specific Gravity (20/4°C)	0.9610 - 0.9810	—	—
Specific Gravity (25/25°C)	0.9600 - 0.9800	—	—
Refractive index (at 20°C)	1.3570 - 1.3670	—	—
Refractive Index (at 25°C)	1.3550 - 1.3650	—	—
Ethanol Content	33.00 - 38.00	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1,000	per gram	—
Enterobacteriaceae	max. 10	per gram	—
Salmonella	Negative	per 250g	—

Regulatory Profile (FDA Status)

	Value	Units	Test Method / Conditions
Allergens	No	—	—
Flavour Suitability	Admitted	—	—
GMO	OK	—	—
Flavour Status	Natural Flavour	—	—

Regulatory Profile (Canada)

	Value	Units	Test Method / Conditions
Allergens	No	—	—
Flavour Suitability	Admitted	—	—
GMO	OK	—	—
Flavour Status	Natural Flavour	—	—

Regulatory & Compliance

Certifications & Compliance

Kosher,

TTB Approved

Regulatory Compliance

TTB approved, FIDS document available upon request

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Storage & Handling

Shelf Life

365 Days