Seasonings and Blends Berbere - (NA67T1747)

1 of 5 products in this brand

Around the World Inspiration from Ethiopia

Berbere always includes hot chilies and fenugreek but can also incorporate garlic, allspice, red pepper, ginger, coriander, cinnamon, and black pepper.

Sensory profile: Sweet spicy, spicy savory

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Ingredient Name: Seasoning Mix

Physical Form: Powder, Solid

Certifications & Compliance: FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Knowde Enhanced TDS

Identification & Functionality

Flavor Family
Ingredient Name
Ingredients
Allspice, Black Pepper, Cardamom, Cayenne Pepper, Cinnamon, Clove, Coriander (Cilantro), Fenugreek, Garlic, Ginger, Nutmeg, Onion Powder, Paprika, Red Peppers, Chillies
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Use Level
5 % (Savoury Crackers)

Properties

Physical Form
Appearance
Brownish powder, Conform
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Sensory EvaluationConform1% in water
Sensory EvaluationConform-1% in water
Water Contentmax. 7.0%
Water Contentmax. 7.0%-
Particles (max. 10 Mesh, 2000 micron)min. 99.0%
Particles (max. 10 Mesh, 2000 micron)min. 99.0%-
Total Plate Countmax. 100,000/gISO 4833-1: 2013
Yeasts and Mould Countmax. 1,000/gISO 21527-2: 2008
Enterobacteriaceaemax. 100/gISO 21528-2: 2017
SalmonellaNegative /25gISO 6579-1 2017
SalmonellaNegative /25g-ISO 6579-1 2017
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
E. colimax. 10/g
E. colimax. 10/g-
Staphylococcus aureusmax. 10/g
Staphylococcus aureusmax. 10/g-
Bacillus cereusmax. 100/g
Bacillus cereusmax. 100/g-

Regulatory & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • USA

Storage & Handling

Shelf Life
180 days
Storage Conditions
  • Preferably full, hermetically sealed
  • Temperature conditions - Ambient / 15-30°C (60-85°F)