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Seasonings and Blends Herbes de Provence - (NA67T1742)

Sold by Givaudan
Ingredient Name: Herb Mix
Certifications & Compliance: FDA Approved, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Labeling Claims: Plant-Based
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TypeDocument Name
Safety Data Sheet
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Safety Data Sheet
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Safety Data Sheet
Safety Data Sheet
Brochure
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Seasoning City Guide
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Seasoning City Guide
Brochure
Technical Data Sheet
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Technical Data Sheet
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Technical Data Sheet
Technical Data Sheet
Other
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Allergen Declaration
Seasonings & Blends Herbes de Provence (ATW) NA67T1742 Allergen Declaration
Other

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Identification & Functionality

Flavor Family
Ingredient Name
Ingredient Origin
Ingredients
Basil, Fennel, Marjoram, Oregano, Rosemary, Savory, Tarragon, Thyme, Chervil, Lavender, Bay Leaf
Technologies
Food Ingredients

Seasonings and Blends Herbes de Provence - (NA67T1742) Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Use Level
2 % (Sauces Sterilis./Past./UHT), 3 % (Sauces Dry)

Properties

Appearance
Conform, Brownish green powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Sensory EvaluationConform-1% in water
Water Contentmax. 7.0%-
Particles (max. 4 Mesh, 5000 micron)min. 99.0%-
Total Plate Countmax. 100,000/gISO 4833-1: 2013
Yeasts and Mould Countmax. 1,000/gISO 21527-2: 2008
Enterobacteriaceaemax. 100/gISO 21528-2: 2017
SalmonellaNegative /25g-ISO 6579-1 2017
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
E. colimax. 10/g-
Staphylococcus aureusmax. 10/g-
Bacillus cereusmax. 100/g-

Regulatory & Compliance

Packaging & Availability

Country Availability

Regional Availability

Storage & Handling

Shelf Life
180 days
Storage Conditions
  • Preferably full, hermetically sealed
  • Temperature conditions - Ambient / 15-30°C (60-85°F)
Seasonings and Blends Herbes de Provence - (NA67T1742)
Givaudan