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Seasonings and Blends Herbes de Provence - (NA67T1742)

Around the World Inspiration from Paris Herbes de Provençe is an aromatic blend of dried Provençal herbs, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Sensory profile: Herbal, Basil Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Brand: Seasonings and Blends (5 products)

Ingredient Name: Herb Mix

Certifications & Compliance: FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Labeling Claims: Plant-Based

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Family
Ingredient Name
Ingredient Origin
Ingredients
Basil, Fennel, Marjoram, Oregano, Rosemary, Savory, Tarragon, Thyme, Chervil, Lavender, Bay Leaf
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
2 % (Sauces Sterilis./Past./UHT), 3 % (Sauces Dry)

Properties

Appearance
Conform, Brownish green powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Sensory EvaluationConform-1% in water
Water Contentmax. 7.0%-
Particles (max. 4 Mesh, 5000 micron)min. 99.0%-
Total Plate Countmax. 100,000/gISO 4833-1: 2013
Yeasts and Mould Countmax. 1,000/gISO 21527-2: 2008
Enterobacteriaceaemax. 100cfu/gISO 21528-2: 2017
SalmonellaNegative /25g-ISO 6579-1 2017
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
E. colimax. 10/g-
Staphylococcus aureusmax. 10/g-
Bacillus cereusmax. 100/g-

Regulatory & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • USA

Storage & Handling

Shelf Life
180 days
Storage Conditions
  • Preferably full, hermetically sealed
  • Temperature conditions - Ambient / 15-30°C (60-85°F)