Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Chili Peppers, Clove, Cumin Seeds, Garlic, Oregano, Paprika
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 7 % (Processed Meat Extended)
Properties
- Appearance
- Dark reddish powder, Conform
- Parameters for Positive Release
- Parameters not Routinely Tested
Value | Units | Test Method / Conditions | |
Sensory Evaluation | Conform | — | 1% in water |
Water Content | max. 7.0 | % | — |
Particles (max. 10 Mesh, 2000 micron) | min. 99.0 | % | — |
Soy Protein | max. 2.50 | mg/kg | ELISA |
Value | Units | Test Method / Conditions | |
Gluten | max. 20 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Preferably full, hermetically sealed
- Temperature conditions - Ambient / 10-30°C (50-85°F)