Seasonings and Blends Yuzu Pepper - (NA67T1741)

Identification & Functionality

Flavor Family

Seasoning & Blends

Ingredient Name

Yuzu Powder

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Seasoning Mix

Ingredients

Garlic, Salt, Yuzu Extract, Bird's Eye Chilli Peppers, Citrus Peel

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims

Plant-Based

Food Ingredients Features

Improved Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Marinade,

Meatballs,

Mussels,

Sausage,

Spice Seasoning

Use Level

6 % (Potato Crisps)

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Conform, Greenish powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Sensory Evaluation	Conform	—	1% in water
Water Content	max. 7.0	%	—
Particles (max. 10 Mesh, 2000 micron)	min. 99.0	%	—
Total Plate Count	max. 100,000	/g	ISO 4833-1: 2013
Yeasts and Mould Count	max. 1,000	/g	ISO 21527-2: 2008
Enterobacteriaceae	max. 100	cfu/g	ISO 21528-2: 2017
Salmonella	Negative /25g	—	ISO 6579-1 2017
Listeria monocytogen	Negative /25g	—	—
Soy Protein	max. 2.50	mg/kg	ELISA

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Gluten	max. 20	mg/kg	—
E. coli	max. 10	/g	—
Staphylococcus aureus	max. 10	/g	—
Bacillus cereus	max. 100	/g	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• USA

Storage & Handling

Shelf Life

270 days

Storage Conditions

• Preferably full, hermetically sealed
• Temperature conditions - Ambient / 10-30°C (50-85°F)