Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Soy Protein
- Technologies
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
Properties
- Typical Properties
- Typical Amino Acid Profile
- Specifications
- Guaranteed Analysis
Value | Units | Test Method / Conditions | |
Arginine (Dry Basis) | 4.19 | % | — |
Histidine (Dry Basis) | 1.5 | % | — |
Isoleucine (Dry Basis) | 2.56 | % | — |
Leucine (Dry Basis) | 4.47 | % | — |
Lysine (Dry Basis) | 3.9 | % | — |
Methionine (Dry Basis) | 0.85 | % | — |
Phenylalanine (Dry Basis) | 2.91 | % | — |
Threonine (Dry Basis) | 2.28 | % | — |
Tryptophan (Dry Basis) | 0.85 | % | — |
Valine (Dry Basis) | 2.7 | % | — |
Raffinose (Dry Basis) | 0.09 | % | — |
Stachyose (Dry Basis) | 0.72 | % | — |
Trypsin Inhibitor (Dry Basis) | 6.656.0 | TIU/g | — |
Protein Content | 62.0 | % | — |
Value | Units | Test Method / Conditions | |
Arginine (dry basis) | 4.19 | % | — |
Histidine (dry basis) | 1.5 | % | — |
Isoleucine (dry basis) | 2.56 | % | — |
Leucine (dry basis) | 4.47 | % | — |
Lysine (dry basis) | 3.9 | % | — |
Methionine (dry basis) | 0.85 | % | — |
Phenylalanine (dry basis) | 2.91 | % | — |
Threonine (dry basis) | 2.28 | % | — |
Tryptophan (dry basis) | 0.85 | % | — |
Valine (dry basis) | 2.7 | % | — |
Raffinose (dry basis) | 0.09 | % | — |
Stachyose (dry basis) | 0.72 | % | — |
Trypsin Inhibitor | 6656 | TIU/g | — |
Value | Units | Test Method / Conditions | |
Crude Protein (dry basis) | min. 62 | % | — |
Crude Fat | min. 0.45 | % | — |
Crude Fiber (dry basis) | max. 3.5 | % | — |
Moisture | max. 9 | % | — |
Particle Size | 600 | μm | — |
Value | Units | Test Method / Conditions | |
Crude Protein (Dry Basis) | min. 62 | % | — |
Crude Fat | min. 0.45 | % | — |
Crude Fiber (Dry Basis) | max. 3.5 | % | — |
Moisture Content | max. 9 | % | — |
Particle Size | 600.0 | Microns | — |