Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk, Mozzarella Cheese, Salt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Calcium Content | 161 | mg/28g | — |
| Calories | 90 | kcal/28g | — |
| Cholesterol | 25 | mg/28g | — |
| Dietary Fiber | 0 | g/28g | — |
| Includes Added Sugar | 0 | g/28g | — |
| Iron Content | 0 | mg/28g | — |
| Potassium Content | 21 | mg/28g | — |
| Saturated Fat | 4.5 | g/28g | — |
| Sodium Content | 210 | mg/28g | — |
| Total Carbohydrate | 1 | g/28g | — |
| Total Fat | 7 | g/28g | — |
| Total Sugars | 0 | g/28g | — |
| Trans Fat | 0 | g/28g | — |
| Vitamin D | 0 | mcg/28g | — |
Technical Details & Test Data
- Preparation
Prepped cheese should be kept cold and not allowed to sit at room temperature for extended periods of time. Always keep covered and refrigerate when possible.
Packaging & Availability
- Packaging Type
- Packaging Information
- Vacuum pack - 8 X 7 LB
- Nt. Wt. - 54.5 lbs
- Gross Wt. - 56.25 lbs
- Case Length - 18.25"
- Case Width - 12.5"
- Case Height - 7.5"
- Ti/Hi - 8/5
- Cases/Pallet - 40
- Pallet height - 42"
Storage & Handling
- Storage and Shelf Life
Storage:
For best performance, keep refrigerated under 42°F. Product should not be frozen. Make sure cheese is being properly rotated to meet "Best If Used By" date.
Shelf Life :
For best results, use within Best If Used By date on package.