Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84696-21-9
- EC No.
- 283-640-5
- Technologies
- Product Families
- Product Origin
Centella asiatica (L.) Urb. also known as Gotu kola, belongs to the Apiaceae family. This plant grows in temperate and tropical swampy areas in many world regions. This is an important medicinal herb used both in traditional pharmacopeia and in modern medicine.
Many scientific studies demonstrated that the biological activities attributed to Centella are due to the presence of a variety of pentacyclic triterpenoids also called centellosides, represented by four major compounds: asiaticoside, madecassoside and their genins. Scientific studies also demonstrated a significant variation in content of centellosides. These variations are governed by a combination of parameters such as the climate, the seasons of harvest and the genotype.
Identifying a good sourcing in terms of quality, traceability, reproducibility, sustainability and high level in bioactives is a key element to develop a product with a strong biological activity.
In order to respect all these criteria, the aerial part of organic Centella asiatica harvested in Madagascar were used to produce our organic Centella asiatica extract.
The final extract is obtained after alcoholic maceration, filtration and drying of the crushed leaves. Organic alcohol was used to have a 100 % organic product.
Features & Benefits
- Labeling Claims
- Product Features
- High content in active compounds
- Plant harvested from Madagascar
- 100% COSMOS certified
- Organic solvent
- Product Benefits
- Increase Hyaluronic acid by 16%
- Increase Elastin level by 89%
Applications & Uses
- Markets
- Applications
- Use Level
- 0.1-0.5%
Properties
- Odor
- Characteristic
- Appearance
- Pale yellow to ochre powder
- Partially Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Residual water | max. 5.0 | % | Loss on drying |
Total viable aerobic count | max. 100 | CFU/g | NF ISO 21149 |
Yeasts and moulds | max. 100 | CFU/g | NF EN ISO 16212 |
Escherichia coli | Absent in 1g | — | NF ISO 21150 |
Staphylococcus aureus | Absent in 1g | — | NF ISO 22718 |
Pseudomonas aeruginosa | Absent in 1g | — | NF ISO 22717 |
Candida albicans | Absent in 1g | — | NF ISO 18416 |
Triterpenoids | min. 25 | % | HPLC |
Aspergillus brasiliensis | Absent in 1g | — | Internal method |
Candida Albicans | Absent | 1g | NF ISO 18416 |
Escherichia Coli | Absent | 1g | NF ISO 21150 |
Pseudomonas Aeruginosa | Absent | 1g | NF ISO 22717 |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
In a dark, dry and fresh place.