Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Negative deviation of net content | max. 1.5 | % | — |
Moisture (H2O) | max. 5 | — | — |
Anti-foaming effect | max. 400 | ml | — |
Arsenic | max. 0.0002 | % | — |
Heavy metals contects (Pb) | max. 0.002 | % | — |