Hangzhou Fuchun Food Additive Propylene Glycol Monostearate(PGMS)

Hangzhou Fuchun Food Additive Propylene Glycol Monostearate(PGMS) is made from propylene glycol and stearic acid with sound foaming and emulsibility,It is used for cake and cream cake of foaming agent, also commonly used in combination with other emulsifiers, synergistic effect.

Ingredient Name: Propylene Glycol Monostearate

Functions: Emulsifier, Foaming Agent

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Propylene Glycol, Stearic Acid
    Technologies

    Applications & Uses

    Application
    • Used to Margarine and shortening for cake、whipping cream and other foods、personaly cares and medicine
    Application range Function Suggested Dosage
    Margarine Maintains fine and stable water-oil dispersion.Keep smooth texture.Avoids splashing and foaming during frying. 1% of oils and fats
    Margarine/shortening for cake Improves stability.Shortens whipping time.Enlarges cake size and keeps homogeneous texture.Prolongs shelf life. 1% of oils and fats,usually with DMG
    Shortening Adjusts oil crystal.Maintains fine and stable water dispersion. 1% ofoils and fats
    Whipping cream Shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams.Improves mouth feel. 0.5-1%,usually with DMG and Span60
    Cake emulsifier Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. 5%-15% of total recipe,usually with DMG、Span60 and PGE
    Cake Enlarges volume.Keeps spongs foams homogeneous.Improves texture and mouth feel.Reduces staling rate of starch.Prolongs shelf life. 0.5% of flour
    Bread and pastry Enlarges volume.Improves texture and prolongs shelf life.
      0.3% of flour
    Ice cream Improves bulging rate and shape retention.Stabilizes foams 0.3-0.5%,usually with DMG
    Diary Promotes dispersing of fats and prevents delamination 0.2-0.5%,usually with DMG
    Personal cares Used in facial cream to improve lubricating property,stability and shape retention. 5-10% of total emulsifier recipe
    Medicine Acts as emulsifier and stabilizer for cream,paste and suppository 10-20% in fats and oils

     

    Packaging & Availability

    Packaging Type
    Packaging
    • Packing:20kgx1/carton

    Storage & Handling

    Storage and Shelf Life
    • Shelf life:12 Month
    • Storage condition:Store at cool and ventilate, temperature shall not exceed 40℃