Knowde Enhanced TDS
Identification & Functionality
- Active Component
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 10597-60-1
- Molecular formula
- C8H10O3
- Ingredients
- Hydroxytyrosol
- EC No.
- 600-704-3
- Product Families
- Chemical Structure
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Food Ingredients Features
- Other Health Benefits of Hydroxytyrosol
- Prevention of neuro-degeneration diseases. Several studies suggest that reactive oxygen species (ROS) are involved in the etiology of a number of degenerative diseases such as cardiovascular, diabetes, cancer or Alzheimer’s.
- Protection against ARMD (age-related macular degeneration). This is a disease related to age and other harmful effects such as smoking, Hydroxytyrosol properties such as antioxidant, anti-inflammatory and protection of the pigment epithelium, minimize the appearance and development of this disease.
- Prevention of cardiovascular diseases (CVD). The cardioprotective capacity of Hydroxytyrosol is endorsed by the EFSA with a health claim for its inhibitory activity on the oxidation of LDL lipoproteins, which leads to diseases such as atherosclerosis.
- Anti-inflammatory. Hydroxytyrosol has been shown to inhibit the production of pro-inflammatory compounds caused by human leukocytes such as leukotrienes.
- Why choose Viablife Hydroxytyrosol
- Viablife is currently now the only manufacturer in China who can provide commercial scale >99% purity Hydroxytyrosol using it’s leading Biosynthesis and Fermentation technology.
- Compared to plant-extracted Hydroxytyrosol, Viablife’s Hydroxytyrosol has no pesticide/ fertilizer residue and has very light color and little odor which is perfect for the application in cosmetic products.
- Hydroxytyrosol is a phytochemical belonging to the family of polyphenols and with the highest concentration of in olive and therefore it is the main antioxidant in olive.
- Anti Bacteria
Hydroxytyrosol has potent antimicrobial properties against different types of bacteria.
Minimum Inhibition Concentration (MIC) μ g/ml Bacterial Strain Na Related Disease Oleuropein Hydroxytyrosol Ampicilin Erythromycin Haemophilus influenzae 8 Inflammation >500 1.9-15.6 >500 0.5-15.6 Moraxella catamhalis 6 Respiratory Infection >500 3.8-15.6 0.6-1.95 0.12-0.48 Samonella spp. 15 Typhia 125 - 250 1.9-7.8 0.97-31.25 Not active Vibrio parahaemolyticus 1 Enteritidis 125 0.97 1.95 Not active Vibrio alginolyticus 2 Enteritidis 125 0.97-1.9 1.95 Not active Vibro cholera 1 Cholera 125 1.9 0.24 Not active Staphylococcus aureus 5 Pyogenic Infection 62.5 - 125 3.9-31.25 0.48-15.6 0.24-3.9 Staphylococcus aureus 6 Pyogenic Infection 31.25 - 125 3.9-31.25 >500 0.97-125 - Anti-Oxidant
- Hydroxytyrosol is a highly bioavailable phytochemical with a high antioxidant capacity, responsible for most of the benefits of olive polyphenols in health.
- The most powerful natural antioxidant bioactive ingredient found so far Hydroxytyrosol s antioxidant capacity is 2 times greater than Resveratrol and 20 times more than that of Vitamin C.
- Protection of UV radiation
- Hydroxytyrosol prevents the damage that UV radiation causes in melanoma cells when exposed to harmful UV radiation. This is because this molecule reduces significantly the breakdown of DNA strands caused by UVB radiation as inhibits the proliferation of reactive species caused by the incident radiation.
- Recovery after sunbum and Skin Protection Hydroxytyrosol can effectively improve skin condition and keep skin moisturized for a long tme.
- Study has been shown that hydroxytyrosol has anti- aging function such as anti-wrinkle.
- Hydroxytyrosol can restore skin damage and help regeneration of new skin
Applications & Uses
- Applications
- Food & Nutrition Applications
- Skin Care Applications
Properties
- Appearance
- Light Yellow Viscous Liquid
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Esherichia coli | Absent in 18 | — | USP30 |
| Pseudomonas aeruginosa (in 1g) | Absent | — | USP30 |
| Salmonella Species (in 25 g) | Absent | — | USP30 |
| Total Coliforms | max. 10 | cfu/g | USP30 |
| Total Plate Count | max. 1000 | cfu/g | USP30 |
| Yeast & Moulds | max. 100 | cfu/g | USP30 |
| Assay (HPLC) | 98 | % | — |
| Heavy Metals (as Pb) | max. 10 | ppm | — |
| Loss on Drying | min. 5 | % | — |
| pH of Solution (1M water solution) | 3.5 - 4.5 | — | — |
| Purity | min. 99 | % | HPLC, LC-MS |
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 154.17 | — | — |
Regulatory & Compliance
- Regulation
- Western countries have a long history of olive oil application in daily life as well as intensive study on it. In regards of this fact, European Union and USA have approved application of Hydroxytyrosol in Food/ Cosmetic/Nutritional Supplements etc.
- The Panel concludes that the novel food, hydroxytyrosol, is safe under the proposed uses and use levels. -European Commission database for cosmetic substances and ingredients CoSing, Regulation (EC) No 258/97.
- Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. European Commission database for cosmetic substances and ingredients CoSing, Regulation 432/2012.
Packaging & Availability
- Packaging Type