Healsee Capsule White Veggie Capsules

Healsee Capsule White Veggie Capsules is made from hypromellose a cellulose derived from trees. Which has low moisture content and it is suitable for all types of products.

Chemical Name: Hydroxypropyl Methylcellulose

Functions: Capsule

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, GMP, Halal, ISO 14001, ISO 9001, Kosher, NSF Approved

    Knowde Enhanced TDS

    Identification & Functionality

    Pharma & Nutraceuticals Functions
    CAS No.
    9004-65-3
    EC No.
    618-389-6

    Features & Benefits

    Features
    • Ideal for moisture sensitive, hygroscopic and liquid formulations
    • Non-animal: suitable for vegetarians and vegetarian minded users.
    • Chemically stable and resistant to cross-linking
    • Physically stable over wide temperature and humidity ranges
    • Preservative free, allergen free, starch free, gluten free
    • Non GMO
    Product Details
    Raw Material: HPMC
    Colors:

    Clear transparent, white veggie capsules, or any color you want

    MOQ:

    carton, moq for customized color is 1 million pcs

    Packing qty:

    #000-50,000pcs/carton

    #00-75,000pcs/carton

    #0-100,000pcs/carton

    #1-120,000pcs/carton

    #2-160,000pcs/carton

    #3-210,000pcs/carton

    #4-300,000pcs/carton

     
     
     
     
     
     
    Packing:

    With 2 layers of PE bags in one carton.

    Carton size: 39*59*72cm
    Loading qty:

    350 cartons/40 Reefer container

    146 cartons/20' Reefer container

     
    Lead time:

    within 3 working days

    Loading port Qingdao

     

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Regulatory
    • Kosher and Halal certified
    • FDA Drug Master File

    Packaging & Availability

    Packaging Type
    Availability

    Available in sizes 000, 00, 0, 1, 2, 3, 4

                  Capsule filling capacity (according to density of filler) (mg)
    Size Length 0.40(mm) Wall Thickness +0.020 (mm) Weight (mg) Locked Length 0.5 (mm) Volume (ml) 0.6g/ml 0.8g/ml 1.0g/ml 1.2gml
    000# Cap 13.3 0.125

    8

    25.7

    1.34

    804

    1072

    1340

    1608

    000# Body 22.05 0.12
    00# Cap 11.8 0.115

    8

    23.4

    0.93

    558

    744

    930

    1116

    00# Body 20.05 0.11
    O# Cap 11 0.11

    7

    21.7

    0.68

    408

    544

    680

    816

    O# Body 18.5 0.105
    1# Cap 9.9 0.105

    6

    19.3

    0.5

    300

    400

    500

    600

    1# Body 16.5 0.1
    1# Cap 9 0.095

    5

    17.8

    0.37

    222

    296

    370

    444

    2# Body 15.4 0.095
    3# Cap 8.1 0.09

    4

    15.7

    0.3

    180

    240

    300

    360

    3# Body 13.6 0.09
    4# Cap 7.2 0.09

    3

    14.2

    0.21

    126

    168

    210

    252

    4# Body 12.2 0.085

    Storage & Handling

    Storage
    • Storage temperature range for vegetable capsules is generally 15 °C to 25 °C, and the relative humidity is 35% to 65%. Capsule can not be stored in environment of high temperature, low temperature, or high relative humidity, or can not be exposed to heat source, water source, or sunlight.