Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Sourdough, Wheat Flour, Yeast, Acerola Juice Concentrate, Barley Malt Flour
- Technologies
- Product Families
- Composition
Wheat flour, water, yeast, barley malt flour, acerola fruit juice, enzymes
Features & Benefits
- Labeling Claims
- Advantages
- Ready-to-use wheat dough for small rolls and special breads, brings freshness, aroma and volume
- Can be used universally: direct, short or long dough processing, proofing delay, proofing interruption or via deep freezing
- Natural product without additives
- Long-lasting freshness
- Low dosage
- Underlines your craftsmanship
- Product Benefits
Small rolls baked with Panatura forte have the typical full aroma of a long batter. The rolls are characterized by their special crumb and cut resistance and long freshness. The enzymes help the oven develop and give the baked goods the desired volume. Baking agents with emulsifiers or other E numbers are no longer required.
Applications & Uses
- Markets
- Applications
- Scope of Application
Panatura forte is particularly suitable for small and special rolls (bread rolls, Weggli, croissants, butter plaits, yeast and Danish pastry)
- Dosage
1.2 - 1.5% Panatura forte on the amount of flour used. The optimal dosage of Panatura forte depends on the respective recipe and dough management and should be determined and adjusted in trials.
Properties
- Appearance
- Dough-like
- Odor
- Typical Of The Species
Technical Details & Test Data
- Declaration In The Final Product
All ingredients except enzyme (see composition) must be included in the list of ingredients of the final product.
Packaging & Availability
- Availability
Harass (1.5 kg)
Bucket (8 kg)- Packaging
- 15 kg, in reusable containers lined with plastic bags
- 8 kg, in a plastic bucket
Storage & Handling
- Durability
Panatura forte is a fermented fresh product and must be stored refrigerated. The shelf life guarantee is 25 days from the date of production at a storage temperature of less than 6 ° C.