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Panatura Forte

1 of 4 products in this brand
Panatura forte is a ready-to-use natural wheat preliminary dough that is made with the best raw materials and naturally fermented over several days using a worldwide patented process. The added, non-genetically modified enzymes run through the entire fermentation process with the help of a special technique. Thanks to this special process, the otherwise delicate enzymes are retained for several weeks and ensure the volume of the dough without the need for additional baking agents. Applicable for all working methods, whether with or without stick cooking, over systems or long guides, over cold or deep-freeze storage.

Ingredient Name: Dough

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived, Plant-Based

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Dough

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Premix

Ingredients
Water, Sourdough, Wheat Flour, Yeast, Acerola Juice Concentrate, Barley Malt Flour
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Food Premixes

Composition

Wheat flour, water, yeast, barley malt flour, acerola fruit juice, enzymes 

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Plant-Based

Advantages
  • Ready-to-use wheat dough for small rolls and special breads, brings freshness, aroma and volume
  • Can be used universally: direct, short or long dough processing, proofing delay, proofing interruption or via deep freezing
  • Natural product without additives
  • Long-lasting freshness
  • Low dosage
  • Underlines your craftsmanship
Product Benefits

Small rolls baked with Panatura forte have the typical full aroma of a long batter. The rolls are characterized by their special crumb and cut resistance and long freshness. The enzymes help the oven develop and give the baked goods the desired volume. Baking agents with emulsifiers or other E numbers are no longer required. 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread,

Rolls

Scope of Application

Panatura forte is particularly suitable for small and special rolls (bread rolls, Weggli, croissants, butter plaits, yeast and Danish pastry) 

Dosage

1.2 - 1.5% Panatura forte on the amount of flour used. The optimal dosage of Panatura forte depends on the respective recipe and dough management and should be determined and adjusted in trials. 

Properties

Physical Form

Powder,

Solid

Appearance
Dough-like
Odor
Typical Of The Species 

Technical Details & Test Data

Declaration In The Final Product

All ingredients except enzyme (see composition) must be included in the list of ingredients of the final product. 

Packaging & Availability

Packaging Type

Bags,

Boxes,

Cans

Availability

Harass (1.5 kg)
Bucket (8 kg)

Packaging
  • 15 kg, in reusable containers lined with plastic bags
  • 8 kg, in a plastic bucket 

Storage & Handling

Durability

Panatura forte is a fermented fresh product and must be stored refrigerated. The shelf life guarantee is 25 days from the date of production at a storage temperature of less than 6 ° C.