Herbasweet® is the neutral sweetness of apples. It is characterized by its light color and low acid content. Besides the various application areas – for example, Herbasweet can be used in drinks, ice cream, fruit preparations, sweets and many more – the easy handling also militates for this option of sweetening. The declaration as “apple sweetener“ instead of sucrose is another outstanding sales argument. Due to its moisture regulation features, Herbasweet can prolong the freshness of e. g. bakery products and fillings. Furthermore, it can be used in products claiming 100 % fruit content. The comparatively low viscosity is another advantage when working with Herbasweet. By using a refinement process, starches, minerals and acids are removed leading to the consistently high level of quality which enables the versatile applications for Herbasweet.

Ingredient Name: Apple Extract

Functions: Nutritive Sweetener

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Liquid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Apple Extract
Technologies

Features & Benefits

Food Ingredients Features
Features
  • liquid apple extract
  • different color intensities available
  • easy handling
  • 70 °Bx- and 78 °Bx-types available

Applications & Uses

Applications

Possible applications: Bakery products, Sweet and snacks, Dairy products, Beverage applications, Fruit preparations, Delicacies.

Properties

Physical Form