Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Cream, Natural Flavor, Unsalted Butter
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Butter Fat | min. 82 | % | Foss/ Kohman |
| Curd | max. 2.0 | — | Foss/ Kohman |
| Moisture Content | max. 18 | % | Foss/ Kohman |
| pH Value | 4.0 - 5.5 | — | Standard |
| Value | Units | Test Method / Conditions | |
| Coliform | 10 | cfu/g | AOAC 986.33 – 989.10 – 996.02 |
| E Coli | Negative | /10g | AOAC 991.14 |
| Listeria | Negative | /25g | ISO 11290-1-1996 |
| Salmonella | Negative | /25g | AOAC 960801/BAM FDA |
| SPC | max. 10,000 | — | AOAC 986.33 – 989.10 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Calories | 755 | — | — |
| Calories from Fat | 660 | — | — |
| Total Fat | 83.58 | g/100g | — |
| Protein | 1.65 | g/100g | — |
| Carbohydrate | max. 1 | g/100g | — |
| Ash Content | max. 0.40 | g/100g | — |
| Moisture Content | 16.1 | g/100g | — |
| Organic Acids | max. 0.01 | g/100g | — |
| Dietary Fiber | max. 0.2 | g/100g | — |
| Saturated Fat | 48.11 | g/100g | — |
| Trans Fat | 1.5 | g/100g | — |
| Cholesterol | 246 | mg/100g | — |
| Sugars (Lactose) | 0.58 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Sodium Content | 9 | mg/100g | — |
| Potassium Content | 21 | mg/100g | — |
| Calcium Content | 25 | mg/100g | — |
| Vitamin D | 8.27 | IU/100g | — |
| Vitamin A | 2499 | IU/100g | — |
| Vitamin C | max. 2 | mg/100g | — |
| Iron Content | max. 0.0002 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Pacakaging Information
Lot Code: Julian Date of Production
CASE INFORMATION
- Dimensions: 15.5” x 9.5” x 11.5”
- Cases/Layer: 10
- Layers/Pallet: 5
- Net Weight: 25kg
Storage & Handling
- Storage Requirements
Product is good for 160 days from date of manufacture if stored and transported at temperatures less than 40⁰F (4.4⁰C). Product is good for 1 year when stored unopened and at freezer temperatures. Product should be protected from odors and aromatic foods during storage and transport.