Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Milk
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value Units Test Method / Conditions Milk Fat max. 0.10 % AOAC 989.05/ FT2 Titratable Acidity at 9.0% TS max. 0.17 - SMEDP 15.021 Total Solids 29 - 37 % AOAC 990.19/ FT2 - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 986.33 – 989.10 – 996.02 SPC max. 20,000 - AOAC 986.33 – 989.10
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Requirements
Lot Code: Julian Date of Production
Shipping vessel shall meet all appropriate federal, state and local regulations. Product must be stored at ≤45°F for ≤72 hours.