Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Halal
- Ifanca Certified
- Kosher
- OK Kosher Certified
- rBST
- Free
- Ingredients
- Milk
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Milk Fat | max. 0.10 | % | AOAC 989.05/ FT2 |
Titratable Acidity at 9.0% TS | max. 0.17 | — | SMEDP 15.021 |
Total Solids | 29 - 37 | % | AOAC 990.19/ FT2 |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 986.33 – 989.10 – 996.02 |
SPC | max. 20,000 | — | AOAC 986.33 – 989.10 |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Requirements
Lot Code: Julian Date of Production
Shipping vessel shall meet all appropriate federal, state and local regulations. Product must be stored at ≤45°F for ≤72 hours.