Hispanagar

About Us

Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from oceans all over the world are processed through different transformation production lines, using various technologies, and are subjected to sophisticated extraction and purification operations. The result is an extensive range of agar, including a wide range of bacteriological, pharmaceutical, and food agar, numerous varieties of agaroses, and a complete line of peptones that complement the range of agar dedicated to microbiology.

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Hispanagar AGARITE

Ingredient Name:Agar
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Kosher
Physical Form:Powder, Solid
Features:Good Gelling Properties
End Uses:Pastry Preparations, Jams, Icing, Marmalades, Yogurt, Fermented Milk Products, Canned Meals, Doughnut

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Hispanagar D-1 LE GQT AGAROSE

Ingredient Name:Agarose
Chemical Name:Agarose
CAS Number:9012-36-6
Functions:Emulsifier, Gelling Agent, Bulking Agent, Thickener, Viscosity Modifier, Carrier, Electrophoresis Gel, Humectant, Glazing Agent, Stabilizer
Labeling Claims:Non-Toxic
Synonyms:3,6-Anhydro-α-L-galacto-β-D-galactan

Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.

Hispanagar D-1 SHE AGAROSE

Chemical Name:Agarose
CAS Number:9012-36-6
Functions:Gelling Agent, Electrophoresis Gel
Labeling Claims:Non-Toxic
Physical Form:Gel, Solid, Powder

With an electroendosmosis value of ≥0.3, this agarose is ideal for applications requiring a high EEO value or for mixing with lower EEO agaroses in order to prepare agaroses with desired EEO value.

Hispanagar LM SIEVE AGAROSE

Chemical Name:Agarose
CAS Number:9012-36-6
Functions:Electrophoresis Gel, Gelling Agent
Physical Form:Powder, Gel, Solid

Agarose with a very low melting temperature and a high resolution capacity for fragments ≤1 000 bp, especially for PCR products, between 200 and 800 bp with GQT (Genetic Quality Tested) quality control certificate. The presence of DNase and RNase is not detected.

Hispanagar LM GQT AGAROSE

Chemical Name:Agarose
CAS Number:9012-36-6
Functions:Electrophoresis Gel, Gelling Agent
Physical Form:Powder, Gel, Solid

This agarose, with a GQT (Genetic Quality Tested) certificate, is especially recommended for preparatory nucleic acids electrophoresis ≥1 000 pb and in-gel applications. The presence of DNase and RNase is not detected and does not have DNA Binding properties.

Hispanagar D-2 LE AGAROSE

Chemical Name:Agarose
CAS Number:9012-36-6
Functions:Gelling Agent, Electrophoresis Gel
Labeling Claims:Non-Toxic
Physical Form:Gel, Solid, Powder

This agarose has a higher gel temperature than D1 agarose, which provides greater thermal stability to the gels. This product has low electroendosmosis (≤ 0.14). Its main applications are nucleic acid electrophoresis, protein electrophoresis, and preparation of agarose beads.

Hispanagar F. P. DNA AGAROSE

Chemical Name:Agarose
CAS Number:9012-36-6
Functions:Electrophoresis Gel, Gelling Agent
Physical Form:Powder, Gel, Solid

Finger Printing DNA Agarose is a powerful tool in laboratories performing forensic testing, paternity determination, cell line verification, tissue typing, etc. F. P. DNA Agarose meets all requirements for DNA identity applications.

Hispanagar LM AGAROSE

Chemical Name:Agarose
CAS Number:9012-36-6
Functions:Electrophoresis Gel, Gelling Agent
Physical Form:Powder, Gel, Solid

Low Melt Agarose (low melting point) recommended for the separation of fragments ≥1 000 bp in analytical electrophoresis. The low melting temperature (65°C) allows the agarose to melt without damaging the DNA double helix. The presence of DNase and RNase is not detected.

Hispanagar Gold Agar

Ingredient Name:Agar
Functions:Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, Kosher
Physical Form:Powder, Solid
Features:Heat Stability, High Gel Strength
End Uses:Dairy Products, Glazings, Confectionery Products, Pastry Preparations, Processed Meat Products

Gold Agar is a premium food grade agar with a particularly low gelling temperature. This agar is suitable for use in a wide range of applications such as confectionery, bakery, glazing, dairy and meat products. The low gelling temperature makes Gold Agar particularly useful in applications where solutions must be kept in liquid form for longer periods of time. Gold Agar is stable when autoclaving and also performs well in adverse pH conditions.

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