Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- CAS No.
- 9012-36-6
- EC No.
- 232-731-8
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Features
- Extraordinary mechanical resistance for more reliable and easier handling.
- Possibility of varying pore size in accordance with particle size by modifying gel concentration.
- Extremely high gel strength allowing for lower gel concentrations, enabling the product to be used not only with high molecular weight nucleic acids such as chromosomes, but also with large-sized particles such as viruses and ribosomes.
- Greater thermal stability due to high hysteresis difference between gelling and melting temperatures).
- Excellent transparency of the gels.
- Exceptionally low absorption of staining agents.
- Absence of toxicity.
- Due to its high gel strength dissolution by autoclaving is recommended for best performance.
Applications & Uses
- Markets
- Applications
- Conventional electrophoresis: can be used with a broad range of particle sizes by modifying gel concentration.
- Pulsed Field Gel Electrophoresis: possible because of its high gel strength.
- Precast Electrophoresis Gel: D-3 can be dissolved by autoclaving, removing risk of bacteriological contamination.
- Agarose Beads: higher gel strength allows operation at higher pressure, permitting greater flow of liquids without damage to the beads.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.4 | % | — |
| Clarity (at 1.5%) | max. 4 | NTU | — |
| DNA resolution (≥ 1000 bp) | Finely resolved | — | — |
| End-Expiratory Occlusion | max. 0.13 | — | — |
| Gel Background | Very low | — | — |
| Gel Strength (at 1.5%) | min. 3000 | g/cm2 | — |
| Gel Strength (at 1%) | min. 1600 | g/cm2 | — |
| Gelling Temperature (at 1.5%) | 36 ± 1.5 | °C | — |
| Melting Temperature (at 1.5%) | 88 ± 1.5 | °C | — |
| Moisture Content | max. 10 | % | — |
| Sulfate Content | max. 0.1 | % | — |