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HANSACOLL® HV 200

1 of 14 products in this brand
Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods.

Ingredient Name: Guar Gum

Functions: Binder, Thickener

Labeling Claims: Allergen-free, GMO-free, Kosher, Non-GMO

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher

Physical Form: Powder, Solid

Features: Neutral Taste

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Guar Gum

Food Ingredients Functions

Binder,

Thickener

Ingredients
Guar Gum
Food Additive Number
E 412, INS 412
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Binders & Disintegrants

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Starches & Thickeners

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Kosher,

Non-GMO

Food Ingredients Features

Neutral Taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Desserts & Fruit Preparations,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Functional Foods,

Savory Products,

Soups

Properties

Physical Form

Powder,

Solid

Appearance
White Yellowish
Odor
Neutral
Typical Properties
ValueUnitsTest Method / Conditions
Ash 7%—
Humidity 9,9%—
Molds max. 100%—
Viscosity (2h/25°C - Brookf.RVT.Sp.4,20rpm,1%)5.1cps—
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count 3%—

Regulatory & Compliance

Certifications & Compliance

Hazard Analysis Critical Control Point (HACCP),

Kosher