Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Feature
O/W Emulsifier and Dispersant
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Hydrophilic–Lipophilic Balance (HLB) | 16.7 | — | — |
Packaging & Availability
- Packaging
17Kg C/N