Polysorbate 20 is a harmless nonionic surfactant. Which is mainly used in oil & fat crystal adjustment, whipping cream, cake foaming agent.

Functions: Dispersant, Emulsifier

Physical Form: Liquid

End Uses: Cakes, Cooking Oil, Whipping Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Feature

    O/W Emulsifier and Dispersant

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Hydrophilic–Lipophilic Balance (HLB)16.7

    Packaging & Availability

    Packaging

    17Kg C/N