Indcresa PV3

Identification & Functionality

Ingredient Name

Cocoa Powder

Ingredients

Cocoa Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Cocoa & Chocolate

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Beverage Mixes,

Chocolate Bars,

Chocolate Drinks,

Chocolates,

Dairy Based Desserts,

Dairy Products,

Ice Cream,

Mousse,

Puddings,

Syrups,

Toppings

Main Applications

• Excellent to use in dairy products (mousses, puddings, mixes, ...), syrups, toppings, chocolate ice creams, chocolate confectionery and bakery.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
pH Value	7 - 7.6	—	—
Fat Content	10-12	%	—