Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maple Sugars
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Maple sugar is produced from boiling the sap of a sugar maple longer than required to produce maple syrup. After every drop of water is boiled off the sap, solid maple sugar remains!
- Maple sugar is fashioned from a single ingredient: 100% Pure Maple Syrup. Sweet and distinctly maple, our natural maple sugar is smooth, dissolves easily, and blends seamlessly into dry mixes.
Applications & Uses
- Markets
- Applications
- Recommended Uses & Known Applications
Maple Sugar is a natural sugar you can use in almost any recipe.
Properties
- Physical Form
- Odor
- Maple syrup like
- Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Melting Point | 365/185 | °F/°C | — |
pH (in solution) | 7 | — | — |
Packaging & Availability
- Packaging Information
Maple sugar can be ordered in 10.57 LB bags, 33 LB boxes, or 1200 LB totes.