Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tomato Paste
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Flavor
- Typical of aseptically processed tomatoes with no added salt: no off Flavors/odors
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Size | 3/8", 1/2", 3/4"& I" Cube | — | — |
| pH Value | 3.9+/ - 0.3 | — | — |
| Total Acidity | 0.5 +/-0.1 | % | — |
| Calcium Chloride | 0 - 1200 | ppm | — |
| Texture (# total force (Kramer Shear Cell)) | 100 - 500 | — | — |
| Drain weight | USDA Grade B Standards | — | — |
| Value | Units | Test Method / Conditions | |
| Bacteria (rapid detection) | max. 10 | CFU/gm | — |
| Mold Count (USDA - Howard Mold Count Procedure) | 512 | % | — |
| Fly eggs, worms, insect fragments | Not to cxceed USDA tolerance | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Containers:
- Net Weight - 55 Gallon Drum - 475 lbs. +/- 5 lbs.
- 300 Gallon Bin - 2600 lbs. +/- 15 lbs.
- Cube Size - 55 Gallon Drum - 11.0 Cubic Feet
- 300 Gallon Bin - 52.86 Cubic Feet
Storage & Handling
- Storage
- Product shelf life is a minimum of 2 years (24 months) stored at ambient temperature in original unopened containers. Do not allow to freeze. *At time of pack, storage of over 12 months may lead to some loss of color based on ambient conditions.