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PRODIET® Lactoferrin

PRODIET® Lactoferrin is a bovine lactoferrin in spray-dried powder that contains more than 95% pure lactoferrin vs. Protein. It is purified from premium quality fresh milk with no denaturation

Brand: PRODIET (1 products)

Ingredient Name: Lactoferrin

Ingredient Origin: Dairy Origin

Labeling Claims: Additive-free, BSE-free, GMO-free, Not Listed In California Proposition 65

Protein Content: 99.0 - 99.0 %

Features: Anti-Inflammatory, Antimicrobial, Good Binding, Healthy-Looking Skin, High Purity, Increases Iron Absorption, Promotes Digestive Health, Promotes Healthy Gut Microflora, Stimulates Immune System

End Uses: Dairy Products, Dietary Supplements, Functional Beverages, Functional Foods, Infant Formula, Nutritional Bars

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Benefits

PRODIET® Lactoferrin is rich in lactoferrin, a glycoprotein from the transferrin family and can bind to two ferric ions. This high affinity for iron makes lactoferrin an iron-depriving agent, which provides strong anti-microbial properties. PRODIET® Lactoferrin is thus particularly adapted to the markets of immune system enhancement, gut health and skin health.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Product Applications

PRODIET® Lactoferrin perfectly adapted to both dietary supplements (tablets, capsules, softgels, gums…) and functional foods (bars, dairies, beverages...).

Properties

Physical Form
Odor
Neutral
Taste
Neutral
Microbiological Values
ValueUnitsTest Method / Conditions
EnterobacteriaceaeNegative/ gISO 8523
Listeria monocytogenesNegative / 25 gISO 11290
SalmonellaNegative / 25 g-ISO 6579
Coliform organismsNegative / gISO 4831
E. coliNegative / g/ gISO 7251
Staphylococcus coagulase positiveNegative / g-ISO 6888-3
Yeasts & Mouldsmax. 10 CFU / gISO 6611
Nutritional Information
ValueUnitsTest Method / Conditions
Alanine*6.12%-
Arginine*7.67%-
Aspartic acid9.81%-
Calcium0.88%-
Glutamic acid11.98%-
Glycine*4.13%-
Histidine (EAA)*2.03%-
Iron13.3mg / 100 g-
Isoleucine (BCAA-EAA)*2.57%-
L-Cystine3.95%-
Lactoferrin96.9%-
Lactose0.01%-
Leucine (BCAA-EAA)*9.44%-
Lysine (EAA)*8.73%-
Magnesium (Mg)0.03%-
Methionine (EAA)*0.87%-
Phenylalanine (EAA)*5.18%-
Phosphorus0.52%-
Potassium0.09%-
Proline*4.52%-
Salt0.1275%-
Serine*5.15%-
Threonine (EAA)*4.99%-
Total Ash0.2%-
Total Moisture4.2%-
Total Protein95%-
Tryptophan (EAA)*2.76%-
Tyrosine*4.47%-
Valine (BCAA-EAA)*5.64%-
Vitamin B1 (thiamin)max. 0.02 mg / 100 g-
Vitamin B12454.3µg / 100 g-
Vitamin B2 (riboflavin)4.1mg / 100 g-
Vitamin B9 (folic acid)max. 4µg / 100 g-
Specifications
ValueUnitsTest Method / Conditions
Bulk density0.6 - 0.8 g / mlISO 8967
Ironmax. 20 mg / 100 gInternal method
Lactoferrinmin. 95.0 %HPLC
Particle Size100µmInternal method
pH at 2%5.2 - 7.2-Internal method
Protein (on dry matter)99%By calculation
Scorched ParticlesA-ADMI
Sodium0.051%ISO 8070
Soluble inWater at 2°C-Internal method
Total Ashmax. 1.5 %V04-208
Total Carbohydrate0.01%by difference
Total Carbohydrate of which Sugars0.01%by difference
Total Fat0.3%ISO 1736
Total Moisturemax. 4.5 %FIL 26A / V04-348
Total Plate Countmax. 1000 CFU / gISO 4833
Total Proteinmin. 93 %ISO 8968
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic2mg / kg-
Note

* Bibliographical data

Regulatory & Compliance

Certifications & Compliance
Allergen Information

Milk and products thereof (including lactose)

Contaminants

Comply with EC regulation.

GMO Statement

Complies with EC regulations.

Suggested Labelling

Bovine lactoferrin.

BSE Information

PRODIET® Lactoferrin is free from BSE.

Customs Code

EC 35.04.00.90.00

Additives

Free

Packaging & Availability

Packaging Type
Packaging Information

10 kg bag-in-box polythene double bags.

 

Storage & Handling

Shelf Life
24 months
Storage Conditions

Store in cool and dry place. Use quickly after opening.