Ingredients Solutions Inc AFG-331

Identification & Functionality

Ingredient Name

Carrageenan

Food Ingredients Functions

Gelling Agent,

Thickener,

Viscosity Modifier

Ingredients

Carrageenan

Food Additive Number

E 407, INS 407

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Kosher

Food Ingredients Features

Improved Texture,

Improved Water Binding

Product Highlights

• Complex blend of Natural Grade carrageenan with other gums and salts designed for controlled release of fragrance in water gel systems

• Suitable for tub-type or self supporting gel containers

• Often used with CMC for improved syneresis and freeze-thaw stability

• Light gel color very low odor.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Filling Applications,

Ice Cream,

Processed Meat Products,

Puddings,

Syrups

Regulatory & Compliance

Certifications & Compliance

Kosher

Regulatory information

The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Packaging Information

Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life

• Store properly sealed in a cool, dry environment.
• Re-certify specifications after 2 years.