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Ingredients Solutions, Inc. (ISI) is “The World’s Largest Independent Supplier of Carrageenan” offering a full range of Natural and Organic-Allowed products from multiple manufacturing sites for reliable supplies, the most complete product line, and the best values in the industry.
ISI provides complete technical support from our R&D Center in Waldo, Maine. Our product line also includes Nalgin™ Sodium Alginates, Pectin, Locust Bean Gum, Tara Gum, Gellan Gum, Agar-Agar , Xanthan Gum and Konjac Gum.
Our R&D is equipped to assist in customer product development projects. Dairy, meat & poultry, sauces & dressings, bakery, pet food, pharmaceuticals, toothpaste & confections are some of our specialties.
We offer kosher & halal Certified products as well as Natural, Organic-Allowed, Trans Fat Free, GMO and Allergen free products. Certifications are available upon request.
ISI serves the North American market with warehouses located in Hazelwood, MO, La Mirada, CA and Brampton, Ontario.

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Nalgin

Nalgin ULV is a very low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin ULV

Nalgin MV-120 is a medium viscosity / medium gel product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin MV-120

Nalgin 600 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin 600

General purpose KCI-refined kappa carrageenan producing strong brittle gels with good clarity.

Ingredients Solutions Inc WG-2000

A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.

Ingredients Solutions Inc IC-9429

Nalgin 800 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Nalgin 800

Economical, fine-mesh iota carrageenan. At low concentrations, iota carrageenan has the ability to retain large amounts of water and/or brine without forming gel pockets. It is especially useful in tumbled food service chicken strips where freedom from visible gel in a steam tray is required. Provides cooked yield increase and improved “cling” of the marinade and spices in the steam tray. May be used with starch.

Ingredients Solutions Inc MBF-70

An economical refined kappa carrageenan which forms clear gels in water. Suitable for use in cheese products and meat applications where high gel strength and clarity are important.

Ingredients Solutions Inc WG-15

Very cost-effective yield improvement system for case-ready tray pack raw poultry and red meat products. Best results are obtained through injection. Reduces cook loss and improves freeze-thaw stability.

Ingredients Solutions Inc MBF-167X

Ingredients Solutions Inc

Ingredients Solutions, Inc. (ISI) is “The World’s Largest Independent Supplier of Carrageenan” offering a full range of Natural and Organic-Allowed products from multiple manufacturing sites for relia

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Ingredients Solutions HA Gellan is a polymer produced by fermentation of a medium by the microorganism Sphingomonas elodea. The extracellular polysaccharide is recovered after the fermentation process to produce either high acyl or low acyl gellan gum. High acyl gellan is directly recovered after fermentation via alcohol precipitation.

Ingredients Solutions Inc HA Gellan

Gellan gum is a polymer produced by fermentation of a medium by the microorganism Sphingomonas elodea. The extracellular polysaccharide is recovered after the fermentation process to produce either hi

Ingredients Solutions - HA Gellan - Gellan Gum - 71010-52-1

Ingredient Name

Gellan gum is a polymer produced by fermentation of a medium by the microorganism Sphingomonas elodea. The extracellular polysaccharide is recovered after the fermentation process to produce either high acyl or low acyl gellan gum. High acyl gellan is directly recovered after fermentation via alcohol precipitation.

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Ingredients Solutions Inc HA Gellan

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