Ingredients Solutions Inc IC-9429

Identification & Functionality

Ingredient Name

Carrageenan

Food Ingredients Functions

Emulsifier,

Stabilizer,

Thickener

Ingredients

Carrageenan, Polysaccharide

Food Additive Number

E 407, INS 407

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers,

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Low Fat

Product Highlights

• A kappa/lambda blend designed to stabilize HTST low-fat low-solids mixes (shakes soft serve)

• Prevents separation of refrigerated liquid mix prior to being frozen.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Cheese,

Dried Milk Products,

Milkshake

Regulatory & Compliance

Regulatory information

The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Packaging Information

Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life

• Store properly sealed in a cool, dry environment.
• Re-certify specifications after 2 years.