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Ingredients Solutions Inc MBF-167X

Very cost-effective yield improvement system for case-ready tray pack raw poultry and red meat products. Best results are obtained through injection. Reduces cook loss and improves freeze-thaw stability.

Ingredient Name: Polysaccharide

Functions: Emulsifier, Stabilizer, Thickener

Features: Cost Effective, Improved Freeze/Thaw Stability

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Product Highlights
  • Very cost-effective yield improvement system for case-ready tray pack raw poultry and red meat products
  • Best results are obtained through injection
  • Reduces cook loss and improves freeze-thaw stability.

Applications & Uses

Regulatory & Compliance

Regulatory information
The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA
Packaging Information
Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life
  • Store properly sealed in a cool, dry environment.
  • Re-certify specifications after 2 years.