Ingredients Solutions Inc MBF-70

Economical, fine-mesh iota carrageenan. At low concentrations, iota carrageenan has the ability to retain large amounts of water and/or brine without forming gel pockets. It is especially useful in tumbled food service chicken strips where freedom from visible gel in a steam tray is required. Provides cooked yield increase and improved “cling” of the marinade and spices in the steam tray. May be used with starch.

Ingredient Name: Iota Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: Improved Water Retention

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Iota Carrageenan
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Economical fine-mesh iota carrageenan
    • At low concentrations iota carrageenan has the ability to retain large amounts of water and/or brine without forming gel pockets
    • It is especially useful in tumbled food service chicken strips where freedom from visible gel in a steam tray is required
    • Provides cooked yield increase and improved “cling” of the marinade and spices in the steam tray
    • May be used with starch.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.