Ingredients Solutions Inc RS-Type Agar

Ingredients Solutions Inc RS-Type Agar is soluble at 90˚C. Agar-Agar is derived from certain red seaweed types belonging to the Rhodophyceae family. An alakai treatment method is used to extract Agar from the seaweed. The two main types of Agar include Gracilaria and Gelidium.

Ingredient Name: Agar

Functions: Gelling Agent

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Agar
    Food Additive Number
    E 406, INS 406
    Technologies

    Applications & Uses

    Recommended Uses & Known Applications
    Fruit Preparations and Syrups
    • Jams and Jellies
    • Pie Fillings
    • Desserts
    • Water Gel
    • Custard
    • Flan
    Bakery
    • Glazes and Icings
    • Batters and Dough
    • Confectionary