Ingredients Solutions Inc SI-100

Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).

Ingredient Name: Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Carrageenan
    Food Additive Number
    E 407, INS 407
    Technologies

    Features & Benefits

    Product Highlights
    • Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401
    • Also used in certain retorted nutritional beverages such as soy-based infant formulas
    • Cold swelling but low or non-gelling in water.

    Applications & Uses

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.