Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ingredion Company Logo

CASCO™ Modified Corn Starch Food Grade - 050520

CASCO™ Modified Corn Starch Food Grade - 050520 is a high-quality, solid, and powdered modified maize starch. It boasts several labeling claims, including being Non-GMO, Halal, and Kosher, making it suitable for various dietary and cultural preferences. This starch is specially designed for use in confectionery products such as toffees, fudges, jellies, candies, and nougats. It offers excellent thickening and gelling properties, enhancing the texture and consistency of these sweet treats while meeting specific dietary and religious requirements.

Brand: CASCO (8 products)

Ingredient Name: Modified Maize Starch

Labeling Claims: Halal, Kosher, Non-Genetically Modified Organism (GMO)

Physical Form: Powder, Solid

End Uses: Candies, Confectionery Products, Fudge, Jellies, Nougat, Toffee

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Maize Starch
Ingredients
Modified Maize Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-Genetically Modified Organism (GMO)

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications
Candies,
Confectionery Products,
Fudge,
Jellies,
Nougat,
Toffee

Properties

Physical Form
Powder,
Solid
Odor
No detectable foreign odor
Flavor
Clean typical taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content9 - 12.5%-
pH4.8 - 5.8--
SO₂ Contentmax. 10ppm-
Fluidity48 - 56ml-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 10,000per g-
Yeast and Molds Countmax. 200per g-
Coliformsmax. 10per g-
Escherichia coliNegativeper 10g-
SalmonellaNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat0.5g/100g-
Cholesterol0mg/100g
Sodium151mg/100g-
Total Carbohydrates89.2g/100g-
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates89.2g/100g-
Protein0.2g/100g-
Vitamin D0mcg/100g
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content0.2g/100g-
Calories358--
Calories From Fat5--
Calcium *max. 4mg/100g-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher
Regulatory Data
  • CAS Number : 9005-25-8
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • GRAS Affirmation : 21 CFR 172.892
    • Labeling : Modified Corn Starch
  • Canada
    • Standard Food
      • CFDA Regulation
      • B.01.045
      • B.13.011
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Bags,
Bulk
Packaging Information
  • Bags
  • Bulk

Storage & Handling

Shelf Life
2 Years
Storage Conditions

Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).