Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content 9 - 12.5 % - pH 4.8 - 5.8 - - SO₂ Content max. 10 ppm - Fluidity 56 - 63 ml - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 10,000 per g - Yeast and Molds Count max. 200 per g - Coliforms max. 10 per g - Escherichia coli Negative per 10g - Salmonella Negative per 25g - - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.5 g/100g - Cholesterol 0 mg/100g - Sodium 151 mg/100g - Total Carbohydrates 90.3 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 90.3 g/100g - Protein 0.2 g/100g - Vitamin D 0 mcg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Total Ash Content 0.2 g/100g - Calories 366 - - Calories From Fat 5 - - Calcium * max. 4 mg/100g - - Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- GRAS Affirmation : 21 CFR 172.892
- Labeling : Modified Corn Starch
- Canada
- Standard Food
- CFDA Regulation
- B.01.045
- B.13.011
- Labeling : Modified Corn Starch
- Standard Food
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).