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CLEARJEL® S - 06440108

CLEARJEL® S - 06440108 modified food starch is derived from waxy maize, and finds application in canned foods and other specialty items. In high pH systems this starch yields high viscosity and a short smooth texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: CLEARJEL (3 products)

Ingredient Name: Modified Maize Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-Genetically Modified Organism (GMO)

Physical Form: Powder, Solid

Features: High Viscosity, Improved Hydration, Short Texture, Smooth Texture

End Uses: Canned Meals, Confectionery Products, Dressings, Filling Applications, Gravies, Marshmallow, Ready Meals, Sauces, Soups

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Maize Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Ingredients
Modified Maize Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-Genetically Modified Organism (GMO)
Food Ingredients Features
High Viscosity,
Improved Hydration,
Short Texture,
Smooth Texture
Features and Benefits

Products made with CLEARJEL ® S modified starch are smooth, short-textured, heavy-bodied and are resistant to "setback." CLEARJEL ® S modified starch maintains high viscosity, excellent texture and hydrating power when used under high pH and moderate cooking conditions.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Canned Meals,
Confectionery Products,
Dressings,
Filling Applications,
Gravies,
Marshmallow,
Ready Meals,
Sauces,
Soups

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
pH (20% w/w Slurry)5 - 6.7--
End Viscosity650 - 900MVUCML-M105
Nutritional Information
ValueUnitsTest Method / Conditions
Calories361kcal/100g-
Calories From Fat1--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g
Sodium81mg/100g-
Total Carbohydrates90.1g/100g-
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates90.1g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g
Calcium8mg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content0.1g/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 95%-
Through U.S.S. #200 Meshmax. 85%-
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10000 100000
Yeast/g 5 3 200 1000
Mold/g 5 3 200 1000
Enterobacteriaceae 5 3 100 1000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
ISO 9001,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • Source : Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100 Table XII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

CLEARJEL ® S modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

CLEARJEL ® S modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.