Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Cooked aqueous preparations of COLFLO® 67 have exceptional clarity and are smooth, short-textured and heavy-bodied.
- Low pH and various storage conditions do not significantly affect the viscosity characteristics of the starch, thus COLFLO® 67 provides good resistance to breakdown under low pH conditions and maintains good stability during refrigeration and frozen storage.
- COLFLO® 67 is bland with essentially no cereal or starchy taste. COLFLO® 67 provides very good cold temperature storage stability. As a result, the shelf life of canned products is extended.
- Formulations containing COLFLO® 67 exhibit a smoother texture with excellent clarity and no syneresis.
- This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 13 % - pH (20% w/w slurry) 4.8 - 6.7 - - End Viscosity 600 - 950 - CML-M105 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g Sodium 102 mg/100g - Total Carbohydrates 88.3 g/100g - Dietary Fiber 0 g/100g Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 88.3 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 354 - - Calories From Fat 0 - - Calcium 7 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh max. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
COLFLO® 67 is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- COLFLO® 67 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for COLFLO ® 67 is 24 months from the date of manufacture.