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EXPANDEX® - 16090100

EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.

Brand: EXPANDEX (1 products)

Ingredient Name: Modified Tapioca Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Organic, Soy-free, Wheat-free

Physical Form: Powder, Solid

Features: Improved Expansion

End Uses: Bagels, Biscuits, Bread, Brownies, Cakes, Cookies, Doughnut, Muffins, Noodles & Pasta, Pancakes, Pasta, Rolls, Snacks, Waffles

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Tapioca Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Ingredients
Modified Tapioca Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Allergen-free,
Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Organic,
Soy-free,
Wheat-free
Food Ingredients Features
Improved Expansion
Features and Benefits
  • High expansion
  • Low flavor impact
  • Stable structure without gums
  • Sour Yucca starch substitute 

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Savory & Culinary
Food & Nutrition Applications
Bagels,
Biscuits,
Bread,
Brownies,
Cakes,
Cookies,
Doughnut,
Muffins,
Noodles & Pasta,
Pancakes,
Pasta,
Rolls,
Snacks,
Waffles

Properties

Physical Form
Powder,
Solid
Odor
Standard
Flavor
Standard
Appearance
Fine powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12.5%-
pH5.8 - 7--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 500cfu/g-
Yeast and Molds Countmax. 50cfu/g-
Escherichia coliNegative--
SalmonellaNegativein 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories353kcal/100g-
Calories From Fat0kcal/100g-
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium308mg/100g-
Total Carbohydrates88.3g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates88.3g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium21mg/100g-
Iron0.9mg/100g-
Potassium *max. 12mg/100g-
Total Ash Contentmax. 0.3g/100g-
Note

Expandex™ Modified Tapioca Starch does not contain gluten from wheat, oats, rye or barley.

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
GFSI Certified,
ISO 22000,
Kosher,
Non-GMO Project Verified,
Organic Certified
Chemical Inventories
AICS (Australia),
DSL (Canada),
ENCS (Japan),
IECSC (China),
KECI (Korea),
NZIoC (New Zealand),
PICCS (Phillipines),
TSCA (USA)
Regulatory Data
  • CAS Number : 9045 -28-7
  • HTS : 3505.10.0092
  • United States
    • Modified Food Starch 21 CFR 172.892

Packaging & Availability

Packaging Type
Bags
Packaging Information

Multilayered paper bags 12kg/26.5 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • Store in a cool, dry ventilated place.
  • Free from external agents that may contaminate with odor or taste.
  • Keep dry.