FRIGEX® W-TRUETRACE - 06862102

1 of 3 products in this brand
FRIGEX® W-TRUETRACE - 06862102 modified food starch is derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Ingredient Name: Modified Maize Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: High Temperature Resistance, Smooth Texture, Soft Texture

End Uses: Canned Meals, Dairy Desserts, Dairy Products, Dips, Dressings, Filling Applications, Frozen Meals, Gravies, Pies, Puddings, Ready Meals, Sauces, Soups, Spreads

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Modified Maize Starch
Technologies

Features & Benefits

Labeling Claims
Features and Benefits
  • FRIGEX ® W modified starch will impart a heavy -bodied, smooth, short texture when it is fully cooked in an aqueous system.
  • It has excellent resistance to heat, acid, and shear conditions and exceptional cold temperature storage stability.
  • These properties make FRIGEX ® W modified starch well suited for many food systems including retorted foods, aseptically canned foods, and frozen foods.

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%
pH (20% w/w Slurry)4.8 - 6.7
End Viscosity250 - 450MVUCML-M105
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories355kcal/100g
Calories From Fat *max. 1kcal/100g
Total Fat *max. 0.1g/100g
Cholesterol0mg/100g
Sodium167mg/100g
Total Carbohydrates88.5g/100g
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g
Added Sugars0g/100g
Other Carbohydrates88.5g/100g
Protein0.1g/100g
Vitamin D0mcg/100g
Calcium *max. 4mg/100g
Iron *max. 0.4mg/100g
Potassium *max. 20mg/100g
Total Ash Content0.3g/100g
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 95%
Through U.S.S. #200 Meshmax. 85%
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10000 100000
Yeast/g 5 3 200 1000
Mold/g 5 3 200 1000
Enterobacteriaceae 5 3 100 1000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Meets NFPA specification for thermophilic bacteria

Note

* Not present at level of quantification.

Regulatory & Compliance

Chemical Inventories
Regulatory Data
  • Source : Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100 Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Packaging Information

FRIGEX ® W modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs. 

Storage & Handling

Shelf Life
24 Months
Storage Conditions

FRIGEX® W modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.