Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice Flour, Tapioca Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- HOMECRAFT® Create GF 10 functional flour is used for the production of high quality gluten free food products.
- It is easy to formulate and, in most cases, works as a “dropin” replacement for wheat flour.
- It eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness.
- It allows consumers of gluten-free food products to achieve the textural experience of gluten containing products–chewiness, moistness, and a pleasant swallowing experience.
- This product also allows for extended shelf stability with retention of sensory attributes.
- It is suitable for use in shelf stable or frozen prepared products as well as in dry-mixes.
- HOMECRAFT Create GF10 functional flour has a simple and clean ingredient statement.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 14 % - pH (20% w/w slurry) 5 - 7.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count min. 50,000 per g - Yeast and Molds Count min. 500 per g - Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.9 g/100g - Saturated Fat 0.3 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 4 mg/100g - Total Carbohydrates 83.2 g/100g - Dietary Fiber 0 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 83 g/100g - Protein 5.6 g/100g - Vitamin D 0 mcg/100g - Iron 0.3 mg/100g - Potassium 88 mg/100g - Total Ash Content 0.1 g/100g - Calories 363 - - Calories From Fat 8.1 - - Calcium 11 mg/100g - Total Sugars ** 0.2 g/100g - Note
* Not present at Limit of Quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Data
- Source : Rice, Tapioca
- United States
- FDA Regulation : 21CFR 170.30 (GRAS)
- Labeling : Rice Flour, Tapioca Flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Rice Flour, Tapioca Flour
Packaging & Availability
- Packaging Type
- Packaging Information
HOMECRAFT® Create GF 10 functional flour is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- HOMECRAFT® Create GF 10 functional flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for HOMECRAFT® Create GF 10 functional flour is 12 months from the date of manufacture.