Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- High Moisture Systems:
- Enhances mouthfeel
- Increases viscosity
- Remains stable in solution at low temperatures; does not gel like conventional starches
- Provides lubricity
- Improves coating of the palate
- Results in a clean flavor
- Produces a smooth, flowable texture with a slight degree of cohesiveness when used at high levels.
- Resistant to acid, heat, and moderate shear
- Low Moisture Systems:
- Readily functional when first dry blended and water is added with good mixing
- Because it is a pre-gelatinized starch, there is no need of cooking before or during forming process in baked snack manufacture
- Enhances crunchiness, even in a thin cracker
- Because of its bland taste, allows a wide variety of flavors to come through cleanly
- High Moisture Systems:
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % - pH (20% w/w Slurry) 4.5 - 7.5 - - Viscosity (Hydration Peak) 350 - 850 MVU CML-M404H - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 357 - - Calories From Fat 0 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 11 mg/100g - Total Carbohydrates 89 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 89 g/100g - Protein 0.3 g/100g - Vitamin D 0 mcg/100g - Calcium 10 mg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 12 mg/100g - Ash Content * max. 0.1 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 80 % - Through U.S.S. #200 Mesh min. 50 % - - Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1000 10000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Tapioca
- CAS Number : 9049-76-7
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
INSTANT TEXTRA® modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
INSTANT TEXTRA® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.