Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Cooked preparations of NATIONAL FRIGEX® modified starch are extremely smooth, clear, heavy bodied, and short-textured.
- This product exhibits excellent tolerance to different methods of thermal processing.
- NATIONAL FRIGEX® modified starch can be used successfully in High Temperature-Short Time (HTST) / Ultra High Temperature (UHT) processing equipment, as well as conventional batch cooking systems.
- In addition to its versatile heat tolerance, NATIONAL FRIGEX® modified starch imparts excellent low temperature stability to various food preparations.
- This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w Slurry) 4.8 - 7.2 - - End Viscosity 300 - 850 MVU CML-M106 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 352 - - Calories From Fat 1 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 39 mg/100g - Total Carbohydrates 87.9 g/100g - Dietary Fiber max. 0.1 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 87.9 g/100g - Protein * 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium 19 mg/100g - Iron * 0.4 mg/100g - Potassium * max. 10 mg/100g - Ash Content * max. 0.1 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL FRIGEX® modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NATIONAL FRIGEX® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.