Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NOVATION® 2600 functional native starch has excellent process tolerance. It performs in food processes where traditional native starches cannot be used because of excessive heat or shear.
- NOVATION® 2600 functional native starch is compatible in the same food processes where modified starches are currently used. No special preparation or equipment is needed to use this starch.
- When NOVATION® 2600 functional native starch is cooked, it imparts a smooth, short texture and does not set to a gel. The textural properties closely resemble modified starches; therefore, only minor adjustments in formulation should be necessary to replace modified starches in most food systems.
- NOVATION® 2600 functional native starch has a bland flavor and a unique flavor release in some food systems.
- The flavors of the food systems formulated with NOVATION® 2600 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some modified starches.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w slurry) 5 - 6.5 - - End Viscosity 400 - 750 MVU CML-M105P - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 16 mg/100g - Total Carbohydrates 88.3 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 88.3 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 354 - - Calories From Fat 0 - - Calcium 21 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 3,500 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Corn (TRUETRACE® IP)
- CAS Number : 9037-22-3
- United States
- Meet FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- Standard of Identity : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® 2600 functional native starch is packaged in multi ply Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® 2600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.