Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ingredion Company Logo

PENBIND® 1040 - 06810403

PENBIND® 1040 - 06810403 is a modified potato starch known for its high water-holding capacity and excellent functional properties. It offers remarkable freeze/thaw stability and maintains its stability even under acidic conditions. This starch contributes to the texture of food products, providing a desirable short texture without altering the taste. Additionally, it complies with non-GMO, Halal, and Kosher labeling claims. It is available in solid, powder form, making it versatile for various applications in the food industry.

Brand: PENBIND (19 products)

Labeling Claims: Halal, Kosher, Non-Genetically Modified Organism (GMO)

Physical Form: Powder, Solid

Features: Acidic pH Stable, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Short Texture

End Uses: Filling Applications, Pies

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-Genetically Modified Organism (GMO)
Food Ingredients Features
Acidic pH Stable,
High Shear Resistance,
Improved Freeze/Thaw Stability,
Improved Water Holding Capacity,
Short Texture
Features and Benefits
  • Short Body
  • Freeze/Thaw Stability
  • Shear Stability
  • Retort Stability
  • Low pH Stability
  • Bland Flavor
  • Excellent Water Holding Capability
  • Medium Viscosity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications
Filling Applications,
Pies

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 18%-
pH6-8--
Viscosity (Hold)100 - 400BU-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g
Sodium122mg/100g-
Total Carbohydrates85.8g/100g-
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates85.8g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content0.2g/100g-
Calories343--
Calories From Fat0--
Calcium7mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #100 Meshmax. 2%-
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10,000 100,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Coliform 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Potato
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Potato Starch

Packaging & Availability

Packaging Type
Bags,
Totes (IBC)
Packaging Information

PenBind® 1040 can be packaged in multi ply kraft paper bags and totes.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PenBind® 1040 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.