Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ingredion Company Logo

PENBIND® 1397 - 06840400

PENBIND® 1397 - 06840400 is a modified potato starch with exceptional film-forming properties. It is characterized by its very white color and neutral taste. PENBIND® 1397 is particularly effective at enhancing crispness and extending hold time in foodservice applications. This ingredient primarily consists of modified potato starch and is available in a solid, powdered form. It also carries labeling claims of being Halal, Non-GMO, and Kosher.

Brand: PENBIND (19 products)

Ingredient Name: Modified Potato Starch

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Enhanced Shelf Life, Excellent Adhesive Properties, Film Forming, Improved Crispiness, Low Viscosity

End Uses: Breadings, Clear Coatings (Food), Croquettes, Food Batters, Food Coatings

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Potato Starch
Ingredients
Modified Potato Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Enhanced Shelf Life,
Excellent Adhesive Properties,
Film Forming,
Improved Crispiness,
Low Viscosity
Features and Benefits
  • Excellent Film Forming
  • Extends Hold Time
  • Improves Crispness
  • Bland Flavor
  • Low Viscosity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications
Breadings,
Clear Coatings (Food),
Croquettes,
Food Batters,
Food Coatings

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 18%-
pH6-8--
Viscosity (Hold)150 - 800BU-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium122mg/100g-
Total Carbohydrates85.8g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates85.8g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content0.2g/100g-
Calories343--
Calories From Fat0--
Calcium7mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #100 Meshmax. 2%-
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10,000 100,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Coliform 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Potato
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Potato Starch

Packaging & Availability

Packaging Type
Bags,
Totes (IBC)
Packaging Information

PenBind® 1397 can be packaged in multi ply kraft paper bags and totes.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PenBind® 1397 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.